~ ENTRèES ~
Served with your choice of Starter Soup or Salad.
Upgrade to Caesar or Greek Salad | $4.00
PULLED PORK MAC & CHEESE | $20
The classic Canadian dish with our own delicious cheese sauce and topped with house-made BBQ pulled pork.
SHEPHERD’S PIE | $19.50
A blend of fresh vegetables and perfectly seasoned ground beef in a rich gravy topped with garlic mashed potatoes. Served with garlic toast.
FAJITAS | Steak $27 / Chicken $25 / Veggie $22
A mound of onions and peppers sautéed in our fajita marinade. Served on a sizzling skillet with flour tortillas, salsa, sour cream, house-blended nacho cheese and diced tomatoes.
PAD THAI | $23.50
A taste of Thailand at The Sage Pub. Rice stick noodles sautéed in a house-made pad thai sauce with fresh bean sprouts and topped with peanuts, fresh cilantro, lime and a scrambled egg; creating an authentic Thai taste you won’t forget! Your choice of chicken, shrimp or tofu.
PARMESAN CHICKEN | $28
Crispy buttermilk-marinated, breaded chicken breast topped with savoury marinara and layered with melted mozzarella and parmesan cheeses. Served with seasonal vegetables, garlic toast, and your choice of creamy garlic mashed potatoes or rice.
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ENCHILADAS | $18
Two 6” flour tortillas stuffed with taco chicken and a house-made enchilada sauce. Smothered in cheese and backed to perfection, sprinkled with fresh pico de gallo and sour cream to finish. Served with Spanish rice.
GINGER BEEF | $23
Lightly battered strips of marinated beef with sautéed mixed peppers, onions and shredded carrots in our house-made ginger sauce. Served on a bed of rice pilaf.
SCALLOP & BACON PENNE | $26.50
Juicy scallops and bacon in a pesto and garlic cream sauce tossed in penne noodles. Served with garlic toast.
FIVE LAYER LASAGNA | $23.50
The perfect comfort food. Our signature house-made tomato meat sauce is layered with spinach, cottage cheese, ricotta, béchamel, mozzarella and parmesan. Baked to perfection and served with garlic toast.
NEW YORK STRIPLOIN | $34
Grilled to your liking and finished with a peppercorn demi-glace. Served with garlic mashed potatoes and gravy or rice, with seasonal vegetables and garlic toast.
~ BOWLS ~
MEDITERRANEAN CHICKEN BOWL | $22
Marinated chicken served over rice pilaf, with fresh tomato, red onion, and cucumber. Finished with tzatziki and pita.
ORIENTAL CHICKEN SALAD BOWL | $22
Sesame marinated chicken with cucumber, shredded carrots, spring onions, sautéed red pepper, edamame and fresh baby greens. Finished with a toasted sesame dressing. Served with garlic toast.
SOUTHWEST CHICKEN BOWL | $22
House-seasoned Mexican rice topped with taco chicken, fresh cabbage and shredded carrot, pico de gallo, crispy onions, roasted corn, and our nacho cheese blend. Finished with guacamole, sour cream and crushed tortilla chips.
TUNA POKE BOWL | $24
Marinated Ahi tuna served over sushi rice with fresh cucumber, julienne carrots, avocado and sautéed peppers. Finished with sesame seeds and spicy Sriracha mayo.
~ DESSERTS ~
APPLE OR BLUEBERRY PIE | $9.50
An individual (or to share) pie, baked to perfection, and served in a hot skillet.
*please allow 10-15minutes as it’s made to order
LEMON CAKE | $9.50
3 layer vanilla cake with lemon cream cheese filling and topped with lemon mousse and covered in a lemon glaze.
NY CHEESECAKE | $9.50
A slice of the classic New York cheesecake with a caramel or chocolate sauce drizzle, served with whipped cream.
VEGAN CARROT CAKE | $9.50
A traditional favourite topped with a creamy plant-based icing. You won’t even miss the cream cheese!
CHOCOLATE LAVA CAKE | $9.50
Delicious chocolate bundt cake filled with molten chocolate. Served with vanilla ice cream and chocolate sauce!