~ ENTRèES ~
Served with Fries and your choice of Soup or Salad.
Upgrade to Onion Rings, Sweet Potato Fries or Curly Fries | $2.50
Upgrade to Caesar Salad or Greek Salad | $4.00
FAJITAS | Steak $25 / Chicken $22 / Veggie $19.50
Sautèed onions & peppers in our fajita marinade with flour tortillas, salsa, sour cream, tomatoes, shredded cheddar & jalapeno Monterey jack cheese.
SHEPHERD’S PIE | $18.50
Seasoned ground beef, fresh vegetables, rich gravy, garlic mashed potatoes. Served with Garlic Toast.
GINGER BEEF | $21
Strips of beef, sautèed peppers & onions in our house-made ginger sauce, served on rice.
PULLED PORK MAC & CHEESE | $19
House-made cheese sauce with BBQ pulled pork and served with garlic toast.
FIVE LAYER LASAGNA | $22
House-made tomato meat sauce layered with spinach, cottage cheese, ricotta, mozzarella & parmesan, served with garlic toast.
.
SCALLOP & BACON PENNE | $25
Scallops, bacon, pesto & garlic cream sauce over penne noodles and served with garlic toast.
CHICKEN CORDON BLEU | $26.50
Breaded chicken breast stuffed with black forest ham, swiss cheese and a white wine cream sauce.
BLEU BOMBER | $20
6oz Sirloin burger with crispy onions, bacon and crumbled bleu cheese
PAD THAI | $22
Fresh bean sprouts, house-made thai sauce with your choice of Chicken, Shrimp or Tofu, topped with peanuts, cilantro & lime.
ENCHILADAS | $17
Two flour tortillas filled with taco chicken, enchilada sauce, topped with nacho cheese, and served with spanish rice, sour cream and Pico de Gallo.
RIBEYE STEAK | $31
With red wine demi glace, served with garlic mashed potatoes, gravy, seasonal vegetables and garlic toast.